by Rhiannon Russell for TVO Today
October 19, 2016
Blair McKeil opens the trunk of his SUV to reveal a feast: covered aluminum trays full of carrots, mashed potatoes and a Thanksgiving turkey. “Homemade apple pie!” he exclaims, lifting one out of the back seat.
Then McKeil walks towards a 147-metre-long ship docked at Hamilton Harbour’s Eastport, so large it makes a truck parked beside it look like a Dinky toy.
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